For Lunch and Dinner for the past two days I have been making a variation of my favorite sandwich. stacked precisely in this order:
toasted walnut bread
avocado
cucumber
salt and pepper (big chunks freshly cracked)
tomato
basil
jalepeño havarti
toasted walnut bread.
I think of it as Hornby Sandwich (Heather, our feta wraps officially go by 'The Hornby Wrap')
Then it sits in my bag ready for lunch, and it's still crispy but a little soggy just the way I like it.
I tend to eat the same thing for weeks on end- my eating forecast has plenty of hornby sandwiches and honey shreddies on the horizon. I also desperately need to stock up on some tallboys.
And that, dear friends, is what I am eating.
5 comments:
Subscribe to:
Post Comments (Atom)
jeez where do i get walnut bread and what does it taste like other than walnuts
My Market Bakery in kensington. A nice hearty whole grain bread with chunks of walnut. I love a good crunch.
The havarti sliced by the good folks at global cheese. Actually everything in the sandwich was bought in kensington.
i want one.
with meat.
mmm. meat.
I'm coming over soon for ones of these sahnwiches.
I like how the Zune is shameless in it's ipid resemblance.
oh lordy that sandwich sounds good